Sunday, October 7, 2012

They want you dead from Cancer

The documentary is about a MD curing cancer and being persecuted by the FDA. Stanislaw R. Burzynski, MD, PhD, is an internationally recognized physician and scientist who has devoted his whole life to cancer research. Burzynski Clinic has been treating thousands of cancer patients from all over the world for over 40 years. Dr. Burzynski is a pioneer in cancer research, known worldwide for discovering Antineoplastons, which act as molecular switches to turn off cancer cells without destroying normal cells.

Monsanto GM maize may face Europe ban after French study links to cancer

A new study in France has found genetically modified maize to have devastating effects on the health of lab rats — which could indicate risks for other biological creatures, including humans. For two years, these rats were fed a diet of 33% genetically modified corn developed by Monsanto. The results are horrific. The rats “developed tumours the size of ping-pong balls, liver damage and digestive problems” according to the study. This could be enough for France to convince the entire European Union to ban the production of the genetically modified corn, specifically called “NK603,” if the French health agency Anses can back up the findings of the study. Russia has already called for a temporary ban on the product. Though an initial review by the European Food Saftey Authority rejects the study's findings on the basis of inadequate details on its procedures, a final review will take place next month, giving researchers time to present more on the study's specific designs. "For the past decade, EFSA has consistently sided with the biotech industry and disregarded health or environment concerns about genetically modified crops. Instead of picking holes in peer-reviewed research, they should take public concerns seriously," said Friends of the Earth campaigner Mute Schimpf. For the past two decades, GMOs — which are “generally regarded as safe” by the FDA — have been making their way into a significant portion of the food the world consumes, despite the fact that their short and long-term impacts on human health have been surrounded by a big blank question mark. Actually, there are a lot of upsides to genetically modified organisms. These plants have the ability to withstand herbicides — which can greatly increase crop yields and therefore profits. The benefits don’t stop there though. Common crops like rice can be made to have the ability to produce extra nutrients and tobacco plants can be turned into efficient producers of biofuel. With just a little tampering of DNA, the possibilities are practically endless. This kind of technology provides a solution to struggling economies, rural areas, developing countries and global poverty. According to the World Health Organization, “No effects on human health have been shown as a result of the consumption of such foods by the general population in the countries where (GMFs) have been approved.” But now that the picture is being slowly filled in with viable information on what turns out to be extremely detrimental to biological organisms everywhere, even more questions are being raised — why hasn’t there been extensive research on this before GMOs became widespread? Why has it taken so long to initiate these research initiatives? And moreover, are these results found in Europe going to change the way that U.S. policy makers approach the very GMOs that comprise the majority of the U.S. produce market? In California, a bill is being pushed for to label products that have been bio-genetically engineered, but agribusinesses like Monsanto are pouring millions into stopping these campaigns. It’s clear that they have a desire to keep certain things under wraps. After all, agriculture is a very profitable business. With most of America’s produce subsidies going to corn farmers, and most of these corn strains of a genetically modified variety, it’s easy to see how dramatic the domino-effect will be if consumers concerned themselves with the emerging truth.

Why is Titanium Dioxide in our Food?

We have been enslaved for control by future electromagnetic weapons and tasers. A solution of water and Titanium Dioxide will superheat in microseconds from directed energy weapons. Each human or animal is now a target! We have heard about the effects of Fluoride in our water. But we remain unaware of the greater dangers of Titanium Dioxide in our food. Titanium Dioxide is used in cosmetics and vitamins and other drugs as a filler to construct tablets. But it is also used in skimmed milk, cheeses, yogurts, mayonnaise, chocolate marshmallows, manufactured fast foods, tomato ketchup. It is fed to animals that humans eat. Titanium dioxide accounts for 70% of the total production volume of pigments worldwide. It is widely used to provide whiteness and opacity to products such as paints, plastics, papers, inks, foods, and toothpastes. It is also used in cosmetic and skin care products, and it is present in almost every sunblock, where it helps protect the skin from ultraviolet light. Titanium dioxide is a metal oxide with unique properties. It rivals diamonds for hardness and is notable for excellent electrical properties. But why in food? This chemical is not a nutrient; it is totally insoluble and amounts to eating ground glass! The American Cancer Society has listed Titanium Dioxide among the five most carcinogenic substances on the planet. It is considered a cause of Asthma, cancer, kidney disease, Alzheimer's and fertility loss. There are many animal studies on the Internet linking this chemical to the above diseases. The International Agency for Research on Cancer (IARC) has classified it as an IARC Group 2B carcinogen ''possibly carcinogen to humans''. But the real explanation may be political control. When one considers the military effectiveness of this chemical, one begins to realize that we are being "magnetized" for control by future electromagnetic weapons and tasers. td.jpeg A solution of water and Titanium Dioxide will superheat in microseconds from directed energy weapons. Each human or animal is now a target! Here I am reminded that governments fear their people, more than they fear other governments. "We the People", have been too trusting of the bodies who govern us! Titanium Dioxide is not of food, it's simply a silent poison! The World Health Organization continues to allow manufacturers to poison children's food, animal stock feed and then the earth's bio-mass!! We do not bleed or choke immediately, but quietly, slowly and inexorably as its dreadful payload settles into some inner organ, waiting only to be triggered by certain frequencies of electromagnetic radiation. Here the particles of Titanium Dioxide dance a merry tune creating reactive oxidize species ROS, damaging DNA, killing essential cells in plant, animal or human environments. Titanium dioxide is similar to asbestos. It has a glass-like structure; is insoluble; and bio-accumulates in food chains, with disastrous effects upon animal and human bodies. While we, as parents or teachers have remained ignorant of this scenario, a total betrayal of humanity has been taking place. There can be no justification on God's Earth for the inclusion of this substance to be any part of a food chain, or for it to be discharged into waterways or the environment. "We the people" call upon friends, scientists and doctors to Speak Up! For silence is the mark of a slave! And complicity will be the death of humanity. WHO its parents and its servants continue this Holocaust, this total betrayal of its charter and its raison d'ĂȘtre by allowing vitamin, cosmetic, food and pharmaceutical manufacturers to include Titanium Dioxide in their products. This act of Environmental terrorism does not wait for change! It is profound change! --- Rob Watson/ Biographical Note How does a retired 67 year-old professional photographer become the Internet researcher? I think it was a sense of injustice regarding the events of 9/11, the 7/7 London bombings in other world events they do not have the ring of truth to them. I was born and raised in India and became a British citizen when my parents left India in 1949 returning to Britain. We were all part of of the British Diaspora living in far-flung lands. Part of my early schooling was in England.I arrived back in England, aged four and not speaking the word of English for my native tongue having been brought up by servants in India was Urdu. The culture shock to my system was terrific, the poverty in post-war Britain exceeded what we had known in India. Because my father was serving British officer and doctor, the rest of my education matched his postings abroad in Singapore Hong Kong and Libya. I arrived in Australia in 1969, after a three-year period working as a professional photographer in New Zealand. I continued my career as a photographer until 1986 when I made the transition into sales and marketing within the photographic industry. From 1990 I worked as a consultant in the exhibition and Internet industries. This was drastically reduced by a fall off a step ladder in 2001 and its consequential effects upon my career. Since then and every Christmas season I have been an in-store Santa, this has left me with plenty of time to pursue other interests of renovation and research. During one Christmas season,a family came to visit Santa as they done so for many years previously. However this year it was different, because one of their children, a little girl aged about seven was in the children's hospital. Their request to Santa that year was simple "Santa can we please have my sister/daughter/grandchild back?" The little child died later from cancer. Had Santa failed his charter? The confusion from that request still rings in my ears! Sometime,somehow I would make sense of all this. But I did not imagine that I would arrive at a point where,like a fool on hill, I perceived a monstrous conspiracy towards humanity was taking place. This is the reason for my research References Read the chemical assay for this product Titanium dioxide the chemical. List of generic food names in which Titanium dioxide is permitted by WHO. Titanium dioxide is used as a white food coloring agent. This article lists a range of food products in which titanium dioxide is used and particle size. Recent research lists the following diseases caused by Titanium dioxide. List of food applications oils, sugars and sweets. Crowd control weapons Please note bodies containing Titanium dioxide transfer heat faster